UntermyerSAVE THE DATE: Dinner with NYT Cooking Editor Sam Sifton ’91 at Tarry Lodge

Dinner and talk with Sam Sifton

Join us for a three course dinner at Tarry Lodge focusing on fresh, local fall menu ingredients with a talk by New York Times food editor Sam Sifton ’91.  Sam Sifton is also the founding editor of NYT Cooking, which includes his popular “What to Cook This Week” and “What to Cook This Weekend” series, and he is a columnist for The New York Times magazine.  Previously, he served as the national editor, the restaurant critic and the culture editor, so he brings a wealth of perspectives to share with us on food, cooking and dining trends.

Date: Thursday September 27, 2018
Time: 7:00 PM 
Tarry Lodge
18 Mill Street
Port Chester, NY 10573
Cost: TBD - Sales to be activated in August
RSVP: To be activated in August
Who: Open to all