Dinner with NYT Cooking Editor Sam Sifton ’88 at Tarry Lodge
Dinner and talk with Sam Sifton
Join us for a three course dinner at Tarry Lodge focusing on fresh, local fall menu ingredients with a talk by New York Times food editor Sam Sifton ’88. Sam Sifton is also the founding editor of NYT Cooking, which includes his popular “What to Cook This Week” and “What to Cook This Weekend” series, and he is a columnist for The New York Times magazine. Previously, he served as the national editor, the restaurant critic and the culture editor, so he brings a wealth of perspectives to share with us on food, cooking and dining trends.
This event is currently limited to 24 attendees. Please be sure to purchase tickets early as we may sell out and we will most likely not have ticket sales at the door. Please contact James Black '96 -- firstname.lastname@example.org --if you have any questions.
|Date:||Thursday September 27, 2018|
18 Mill Street
Port Chester, NY 10573
Note: there will not be a cash bar; instead we are pre-selling drink tickets for a glass of wine. Additional tickets will be available night of but please feel free to pre-purchase a ticket if you are so inclined.
|Who:||Open to all|