BEGIN:VCALENDAR PRODID:-//hacksw/handcal//NONSGML v1.0//EN BEGIN:VEVENT DTSTART;TZID=America/New_York:20180927T190000 DTEND;TZID=America/New_York:20180927T200000 LOCATION:Tarry Lodge, 18 Mill Street, Port Chester, NY, 10573, United States, SUMMARY:Dinner with NYT Cooking Editor Sam Sifton ’88 at Tarry Lodge DESCRIPTION:Join us for a three course dinner at Tarry Lodge focusing on fresh, local fall menu ingredients with a talk by New York Times food editor Sam Sifton ’88. Sam Sifton is also the founding editor of NYT Cooking. METHOD:PUBLISH END:VEVENT END:VCALENDAR